UCSF Sustainability Stories
Meatless Mondays at Moffitt Café
The Moffitt Café is kicking off Meatless Mondays for lunch starting on September 19th. Through the end of the year, the Café will be highlighting meatless options. Don’t panic, your favorites at the grill, pizza and deli will still be available.
But there are benefits to both your heath (and the planet’s health) by going meatless one day a week. Come check out our meatless options at the Chef’s Station and the Entrée Station.
The following Monday, September 26th, Moffitt Café will have a guest chef event featuring south Indian foods cooked to order at the Chef’s Station by Joseph Manoharan and Christin Malar from Spice Hut Indian Restaurant. They’ll be selling dosas (thin rice crepes filled with curried potatoes) accompanied by sambar (lentil vegetable soup) and two chutneys ($6), as well as samosas ($1.50).
Follow the Moffitt Café Facebook page for updates.