UCSF Sustainability Stories

Deborah Fleischer, Green Impact, October 2012

UC Eats Real:  Take the National Food Day Pledge

Take the Pledge

Join the nationwide campaign for delicious, healthy, and affordable food produced in a sustainable, humane way.  National Food Day is October 24—a nationwide celebration and a movement toward more healthy, affordable and sustainable food.  Join your fellow University of California students, faculty and staff in the nationwide campaign for delicious, healthy, and affordable food produced in a sustainable, humane, way. Take the UC EATS REAL Food Day Pledge!

UCSF will have activities in both the retail and patient food services area, focusing on local and sustainably based meals for the day.

Learn more about National Food Day priorities here