UC San Francisco has a robust sustainability program covering sustainability activities across the entire campus and medical center. Formal and grassroot efforts are happening in many areas of the organization. Find out more about these efforts at the Sustainability Dashboard located under Review Metrics & Annual Report.
UCSF Sustainability Stories
Greening the Health System
Get Inspired
Each month, we’ll feature one solution to consider here.
Facts and Tips
Reducetarian
Did you know? The production of beef and lamb creates 10 to 40 times more greenhouse gases than veggies and grains. Reducing your red meat intake, even once a week, can make a difference. Read More
Join Our ListServ
Get our monthly newsletter for sustainability stories, events, tips, and employee discounts.
Quicklinks
Get Involved / Stay Informed
Reduce your carbon footprint by following these tips:
Climate Crisis News
- California plans to ban sales of new gas-powered cars in 15 Years
- Trump Administration moves to open Alaska’s Tongass National Forest to logging
- Brain-eating amoeba found in Lake Jackson TX water supply
- These 5 stats show just how devastating California’s wildfires have been—so far
- Scientists blame climate change for masses of hot water in oceans
- Our plastic planet
- Wolf vetoes bill that would keep Pennsylvania out of RGGI
- How much Pittsburgh’s largest buildings contribute to climate change is public
