UC San Francisco has a robust sustainability program covering sustainability activities across the entire campus and medical center. Formal and grassroot efforts are happening in many areas of the organization. Find out more about these efforts at the Sustainability Dashboard located under Review Metrics & Annual Report.
UCSF Sustainability Stories
Greening the Health System
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Each month, we’ll feature one solution to consider here.
Facts and Tips
Reducetarian
Did you know? The production of beef and lamb creates 10 to 40 times more greenhouse gases than veggies and grains. Reducing your red meat intake, even once a week, can make a difference. Read More
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Climate Crisis News
- Heirloom plants: Saving the nation's seeds from extinction
- PA: State environmental regulator cancels public hearings due to COVID-19
- Why some financial analysts are questioning viability of Appalachian plastics hub
- Wolf vetoes natural gas tax-break bill
- 'The triumph of doubt' digs into how dark money fuels mistrust of science
- ‘There’s going to be something better for him': Former Blackjewel miners reflect on changes in coal country
- The only thing green about the COVID-19 stimulus bill is the money
- Coronavirus threatens response to wildfires; firefighter camps ‘ideal’ to spread disease
